With the flavorful filling of tangy BBQ pork and crispy pickle chips inside each fluffy bao bun, you’ll find these easy-to-make sliders will score big points when served as an appetizer, snack or part of a meal.
|1 lb.||Charlie’s Pride Seasoned Pork in BBQ Sauce|
|12||Bao buns, split|
|12||Bread and butter pickle chips|
Heat BBQ pork on stovetop over medium heat until warm; shred chunks with two forks. Steam bao buns until soft. Pre-heat a medium size non-stick skillet over medium heat, transfer steamed bao buns to skillet and toast until golden brown. Stuff buns with shredded pork and pickles. Serve immediately.