Loaded Brisket Potato

Loaded Brisket Potato

Everyone loves a baked potato, but you'll love it more when it's stuffed with our signature BBQ beef, cheddar cheese and onion, all melted together in a hot oven until warm, crispy and delicious.

Serves
4
Ingredients
½ lb Charlie's Pride Beef Brisket in Barbeque Sauce
2 Idaho potatoes, baked and halved
8 oz Cheddar cheese, shredded
½ White onion, diced (about 4 oz)
1 Tbsp Fresh parsley, chopped
½ cup Sour cream (optional)
Directions

Preheat oven to 350°F. Remove centers from each baked potato half and reserve for later use. In a high sided bowl, mix BBQ Beef, cheese and onions; stuff into potato shells. Place in casserole dish and cover; bake for 10 minutes. Remove cover and bake an additional 5 minutes to crisp. Remove from oven and garnish with parsley; serve immediately with a side of sour cream.