Build a monument to flavor with this high-rise sandwich! Stack Texas toast with a juicy beef burger, Charlie’s Pride Pastrami, curry gravy, a cooked egg, and another slice of Texas toast. Don’t plan on leaving hungry!
Serves:
4
Ingredients:
| ½ lb. | Charlie's Pride Pastrami, thinly sliced |
| 1 Tbsp. | Curry powder |
| 1 can | Beef gravy |
| 4 | Beef burgers, seasoned with salt & pepper |
| 8 | Texas toast slices, toasted |
| 1 Tbsp. | Butter |
| 4 | Eggs |
Directions:
| 1. | Toast curry powder in a pan on low heat until fragrant, about 2 minutes. Add beef gravy, stirring thoroughly until fully incorporated; set aside, but keep warm. | |
| 2. | Preheat a sauté pan over medium heat. Add seasoned beef burgers, getting a nice sear on one side, then flip burgers and add a delicious stack of sliced pastrami to each. | |
| 3. | Once burgers are cooked, remove from heat and place each on a slice of Texas toast. | |
| 4. | Using the same pan, add butter and cracked eggs, cooking until whites are fully cooked and yolk is still runny. | |
| 5. | Drizzle curried beef gravy generously over each Charlie’s Pride Pastrami stack, then blanket with a cooked egg. Top each with remaining slice of toast, then open wide for a celebration of flavors! Enjoy! |