Piggy's Apple

Piggy's Apple

Sweet, rich and delicious, this sandwich combines the best of every world with a generous portion of our tender roast beef, crisp bacon, sautéed apples and Cheddar cheese. Indulge and enjoy!

Serves
4
Ingredients
¾ lb Charlie’s Pride Roast Beef, thinly sliced
1 Tbsp Butter, unsalted
1 Granny Smith apple, sliced
8 slices Bacon, cooked crisp
4 slices Cheddar cheese
2 Tbsp Dijon mustard
4 Pretzel buns, sliced lengthwise
Directions

Melt butter in small sauté pan over medium heat; add apples and cook 4-6 minutes or until soft and lightly browned. Spread mustard on bottom half of each pretzel bun, then layer with roast beef. Top with a slice of cheese, a portion of apples, and 2 slices of bacon. Place sandwiches on a sheet tray and toast in warm oven until cheese is melting. Remove from oven, add top bun and serve immediately.