Yo, dis is one big sandwich here! Charlie’s Pride Roast Beef is sliced and stacked high on a hoagie roll, topped with grilled peppers and onions and finished with zesty cheese sauce.
Serves:
4
Ingredients:
| 1 lb | Charlie's Pride Roast Beef, thinly sliced |
| 1 Tbsp | Vegetable oil |
| 1 | Onion, sliced |
| 1 | Green pepper, julienned |
| ½ cup | Cheese sauce |
| 4 | Hoagie rolls, toasted |
Directions:
Preheat a pan over medium heat. Add oil, onion, and pepper; cook for 4 minutes, keeping the crisp in the vegetables. Remove from pan and set aside. In the same pan, heat beef until warm. Fill each roll with peppers, onions, roast beef, then finish with cheese sauce. Enjoy!